All-in-one brekkie

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Time to Prepare this Recipe 26 minutes Prep: 8 minutes Cook: 18 minutes
Calories Per Serving and Nutrition Information 253 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each sausage lamb, rosemary & garlic
6 large mushrooms, portabella ends trimmed
2 tablespoons olive oil, extra-virgin
6 each bacon rashers
6 each potatoes ripe egg, halved lengthways
6 large eggs toast, buttered, to serve

Directions

Preheat oven to 200°C.

Arrange the sausages and mushrooms in a large roasting pan.

Drizzle over oil and season with salt and pepper.

Bake in oven, turning once, for 10 minutes.

Add the bacon and tomato and bake for a further 10 minutes or until mushrooms and tomato are soft.

Arrange the mixture in the pan to create 6 spaces.

Crack 1 egg into each space.

Bake for 4-5 minutes or until the eggs are cooked to your liking.

Serve immediately with buttered toast, if desired.

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Nutrition Facts

Serving Size 221g
Amount per Serving
Calories 253 34% of calories from fat
% Daily Value*
Total Fat 9.0g15%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 78mg3%
Total Carbohydrate 34.0g11%
 Dietary Fiber 3.0g12%
 Sugars 2.0g
Protein 9.0g18%
Vitamin A 5%  Vitamin C 21%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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