All-In-One-Pan Chocolate Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

1392 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	flour, all-purpose
2	cups	sugar
1/3	cup	cocoa powder
1	teaspoon	baking soda
1/2	teaspoon	salt
2	cups	water
3/4	cup	vegetable oil
2	tablespoons	vinegar
1	teaspoon	vanilla extract

Frosting
1/3	cup	butter, unsalted	softened
1/3	cup	vegetable shortening
2/3	cup	sugar
1	teaspoon	vanilla extract
1/2	cup	milk	heated to almost boiling

Directions

Heat oven to 350 degrees.

Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan.

Add water, oil, vinegar and vanilla.

Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges.

Bake until toothpick inserted in center comes out clean, about 40 minutes.

Cool completely on wire rack.

FROSTING: combine butter and shortening in a food processor or mixing bowl. Add sugar and vanilla.

Mix until smooth, about 2 minutes. Slowly drizzle in milk.

Beat 2 minutes in food processor or 7-10 minutes with a mixer, until smooth, satiny and fluffy.

Chill just 20 minutes before frosting.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 453g

Amount per Serving

Calories 1392 38% of calories from fat

	% Daily Value*
Total Fat 59.0g	90%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 455mg	19%
Total Carbohydrate 210.0g	70%
Dietary Fiber 5.0g	20%
Sugars 135.0g
Protein 12.0g	25%

Vitamin A	11%		Vitamin C	0%
Calcium	7%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Soups

Last Recipes Viewed

Recipe Bite

Chives

by Laurie

History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...

Member Review

Broccoli Italian Style

Great way to serve brocolli. I add a bit of lemon juice, smidge of seasame oil (tastes more like Asian brocolli than Italian). Cook/steam the brocolli in a few tablespoons of water in a pot with a tight fitting lid instead of boiling. No more than 5 minutes in my opinion or it's overdone.

Reviewed by sean