All-In-One-Pan Chocolate Cake

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60 minutes Prep: 20 minutes Cook: 40 minutes

1392 calories per serving view nutrition facts

Ingredients

3	cups	flour, all-purpose
2	cups	sugar
1/3	cup	cocoa powder
1	teaspoon	baking soda
1/2	teaspoon	salt
2	cups	water
3/4	cup	vegetable oil
2	tablespoons	vinegar
1	teaspoon	vanilla extract

Frosting
1/3	cup	butter, unsalted	softened
1/3	cup	vegetable shortening
2/3	cup	sugar
1	teaspoon	vanilla extract
1/2	cup	milk	heated to almost boiling

Directions

Heat oven to 350 degrees.

Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan.

Add water, oil, vinegar and vanilla.

Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges.

Bake until toothpick inserted in center comes out clean, about 40 minutes.

Cool completely on wire rack.

FROSTING: combine butter and shortening in a food processor or mixing bowl. Add sugar and vanilla.

Mix until smooth, about 2 minutes. Slowly drizzle in milk.

Beat 2 minutes in food processor or 7-10 minutes with a mixer, until smooth, satiny and fluffy.

Chill just 20 minutes before frosting.

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