All-In-One-Breakfast

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15 minutes Prep: 10 minutes Cook: 5 minutes

55 calories per serving view nutrition facts

# of servings this recipe makes

1 serving suggest servings

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Ingredients

1	slice	whole wheat bread	toasted
3	each	tomato	slices
1	teaspoon	butter
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
3	each	mushrooms	fresh, thinly sliced
1	slice	bacon	crisp, crumbled

Directions

Place toast on baking sheet.

Spread with butter if desired.

Cover with mushrooms and tomato slices.

Sprinkle cheese and crumbled bacon on top.

Bake in 350 degree oven until cheese melts.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 55 35% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 83mg	3%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	16%		Vitamin C	20%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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