All-Day Beans

6 hours Prep: 20 minutes Cook: 5 hours

147 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	pinto beans	dried
6	cups	water
1	medium	onion	sliced
6	each	beef bouillon cubes
2	teaspoons	red chili peppers
2	teaspoons	garlic
2	ounces	salt pork

Directions

Wash beans and discard any blemished beans.

In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil.

Drop in beans and cook briskly for 2 minutes.

Turn off heat, cover and let soak 1 hour.

Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat.

Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours or until tender.

Add water as necessary. Salt can be added at the end if desired.

Goes good with hamburgers or barbecue.

Also can be served in bowls with a mound of salsa on top.

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Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 147 50% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 379mg	16%
Total Carbohydrate 14.0g	5%
Dietary Fiber 4.0g	16%
Sugars 1.0g
Protein 5.0g	9%

Vitamin A	0%		Vitamin C	5%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lacy Oatmeal Cookies

This is a great recipe and it's is so simple. I changed it up a bit. I substituted almonds and left some of them fairly chunky. I also added dried diced apricots to the dry ingredients along with about 1/2 cup sesame seeds. After cooling I added some melted dark chocolate and dropped a bit on top of each cookie. I then added a sliver of dry apricot to rest on top of the chocolate. They looked smashing and they had an excellent flavor.

Reviewed by Annette Grace