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4 servings
suggest servings
| 1/4 | cups | maple syrup | pure |
| 1/2 | cups | whiskey | |
| 3 | cups | coffee | hot, black, double-strength |
| Topping | |||
| 3/4 | cups | heavy whipping cream | |
| 4 | teaspoons | maple syrup | pure |
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets.
Pour in coffee to 1 inch of top; spoon topping over coffee.
Decorate with tiny Canadian flags if desired.
MAKES: 4 Servings
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 23mg | 1% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
This crust is very nice. Easy to work with and healthy.
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