All-Bran Bread

If you're missing some bran from your diet, then why not try making this scrumptious and tasty bread.

70 minutes Prep: 10 minutes Cook: 60 minutes

278 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	egg
1/2	teaspoons	salt
1/2	cups	sugar
1/4	cups	molasses
1 1/2	cups	all-bran cereal
1 1/2	cups	flour, all-purpose
1 1/2	cups	sour milk
1	teaspoon	baking soda

Directions

Beat egg and add salt, sugar and molasses. Add sour milk and all bran and let set till most of moisture is taken up, add flour and soda. Put in greased loaf pan and bake in 350 F oven for 1 hour.

- Sour milk by adding 1 tablespoon vinegar to the milk or use sweet milk and cut soda to 1/2 teaspoon and add 1 teaspoon baking powder.

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Categories this recipe belongs to

Bran
Breads

Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 278 8% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 379mg	16%
Total Carbohydrate 60.0g	20%
Dietary Fiber 4.0g	16%
Sugars 30.0g
Protein 7.0g	13%

Vitamin A	6%		Vitamin C	3%
Calcium	11%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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