All-Bran Bread

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If you're missing some bran from your diet, then why not try making this scrumptious and tasty bread.

Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 278 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 each egg
1/2 teaspoons salt
1/2 cups sugar
1/4 cups molasses
1 1/2 cups all-bran cereal
1 1/2 cups flour, all-purpose
1 1/2 cups sour milk
1 teaspoon baking soda

Directions

Beat egg and add salt, sugar and molasses. Add sour milk and all bran and let set till most of moisture is taken up, add flour and soda. Put in greased loaf pan and bake in 350 F oven for 1 hour.

- Sour milk by adding 1 tablespoon vinegar to the milk or use sweet milk and cut soda to 1/2 teaspoon and add 1 teaspoon baking powder.

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Nutrition Facts

Serving Size 139g
Amount per Serving
Calories 278 8% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 379mg16%
Total Carbohydrate 60.0g20%
 Dietary Fiber 4.0g16%
 Sugars 30.0g
Protein 7.0g13%
Vitamin A 6%  Vitamin C 3%
Calcium 11%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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