All-American Meatloaf
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All-American Meatloaf

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 739 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings

Ingredients

2 pounds ground beef chuck or sirloin
3/4 cup oatmeal
1 each onion
1/2 cup ketchup
1/4 cup milk
2 large eggs
1 tablespoon horseradish
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup ketchup
1 tablespoon horseradish
3 tablespoons brown sugar
2 teaspoons prepared mustard

Directions

Combine first 9 ingredients; shape into two 7 1/2x4 inch loaves.

Place on a lightly greased rack of a broiler pan; bake at 350 degrees F for 40 min.

Combine 1/2 c ketchup, 1 T horseradish and remaining ingredients; spoon over meatloaf and bake an additional 5 min.

NOTE May freeze the second loaf.

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Nutrition Facts

Serving Size 384g
Amount per Serving
Calories 739 48% of calories from fat
% Daily Value*
Total Fat 40.0g61%
 Saturated Fat 15.0g74%
 Trans Fat 0.0g
Cholesterol 302mg101%
Sodium 1546mg64%
Total Carbohydrate 35.0g12%
 Dietary Fiber 2.0g8%
 Sugars 26.0g
Protein 61.0g121%
Vitamin A 14%  Vitamin C 22%
Calcium 13%  Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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