All-American Egg Rolls

⁽¹⁾

Enjoy the All-American taste of these scrumptious egg rolls that make an amazing appetizer.

60 minutes Prep: 30 minutes Cook: 30 minutes

141 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	qt	vegetable oil
15	each	garlic cloves
1/2	cups	mayonnaise
1/2	cups	cream cheese	softened
2	teaspoon	prepared mustard
4	each	polish sausage
1	each	egg
1/4	teaspoon	milk
8	large	egg roll skins
1	x	parsley leaves	fresh, chopped

Directions

Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.

Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce.

Reviews

The only thing Chinese about this recipe is the egg roll wrappers. Great twist on an old favorite with an all American ingredients.
about 1 year ago by JackJones

-2

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 141 68% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 173mg	7%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	9%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to madras curry

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...