All-American Apple Pie

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 291 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 cup brown sugar, light packed
1/4 cup sugar granulated
1 tablespoon flour, all-purpose
1 teaspoon lemon zest grated
1/4 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
6 medium apple peeled, cored, thinly sliced
1 cup raisins, seedless
1 each pie shell (9 inch) 9 inch
1ea each egg large, beaten
1 teaspoon sugar granulated

Directions

Preheat oven to 425 F.

Spray a 9-inch deep-dish pie plate with vegatable cooking spray.

In a large bowl, combine brown sugar,granulated sugar, flour. Mix well.

Add apples to sugar mixture; stir until coated.

Stir in raisins. Spoon into prepared plate.

Place pie crust on top of filling. Trim edges, pressing against edge of pan.

Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush pie crust with beaten egg.

Sprinkle with sugar.

Bake until piecrust is golden brown, about 35 to 40 minutes.

Place on a wire rack and cool for 30 minutes.

Serve warm.

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Nutrition Facts

Serving Size 191g
Amount per Serving
Calories 291 25% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 149mg6%
Total Carbohydrate 56.0g19%
 Dietary Fiber 3.0g12%
 Sugars 37.0g
Protein 3.0g6%
Vitamin A 2%  Vitamin C 10%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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