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| 1 | large | jello | berry blue |
| 1 | large | jello | red, any flavor |
| 4 | cups | water | boiling |
| 2 | cups | water | cold |
| 8 | ounces | whipped topping, prepared | cool whip, thawed |
| 4 | cups | angel food cake | or pound cake, broken into cubes |
| 2 | cups | strawberries | sliced |
| 1/2 | cup | blueberries | optional |
Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13 inch pans. Refrigerate at least 3 hours until firm.
Cut into 1/2 inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.
Refrigerate before serving.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 8% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 84% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
This recipe is very, very good! We've made it several times in the last month, and passed it on to friends.
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