Alice's Pickles
A quick and simple pickling recipe that calls for cucumbers, vinegar and green beans.
Yield
4 servingsPrep
30 minCook
5 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
celery seeds
|
|
| 1-1 ½ | cup |
vinegar
|
|
| 1-1 ½ | cup |
sugar
|
|
| 7 | medium |
cucumbers
sliced |
|
| 2 | tablespoons |
salt
|
|
| 1 | x |
onions
|
*
|
| 1 | x |
green beans
or yellow |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
celery seeds
|
|
|
vinegar
|
|
||
|
sugar
|
|
||
| 7 | medium |
cucumbers
sliced |
|
| 3E+1 | ml |
salt
|
|
| 1 | x |
onions
|
*
|
| 1 | x |
green beans
or yellow |
*
|
Directions
Boil for 3 minutes 2 tablespoons celery seeds, 1 to 1½ cups white vinegar and 1 to 1½ cups sugar and cool. Soak in 2 tablespoons salt for 1 hour cucumbers, then drain. Mix boiled mixture and all vegetables in large jar and refrigerate.
