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4 servings
suggest servings
| 1 | pound | pasta, fettuccine | |
| 1 1/2 | cups | mushrooms | sliced |
| 1/2 | cup | butter | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | oregano | |
| 1/2 | teaspoon | garlic powder | |
| 1/2 | cup | light cream | |
| 1/4 | cup | mozzarella cheese | grated |
| 1/4 | cup | romano cheese | fresh, grated |
Melt butter in a small saucepan.
Add mushrooms, salt, pepper, oregano and garlic.
Saute for five minutes. Add cream and cook for two minutes, stirring occasionally.
Drain fettuccine and place in a warm bowl.
Add hot sauce and both cheeses and toss gently.
Serves 4.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 19.0g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 342mg | 14% |
| Total Carbohydrate 87.0g | 29% |
| Dietary Fiber 4.0g | 16% |
| Sugars 4.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 18% | Vitamin C | 2% | |
| Calcium | 8% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
Absolutely great jelly! It received rave reviews! Wonderful served with softened cream cheese on crackers. I tried a mixture of apricots and nectarines it was wonderful too.
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