Alfredo Sauce Over Fettuccine Ff

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 384 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 ounces pasta, fettuccine uncooked, or 16 ozs fresh
1 x white wine dry
3 large garlic cloves minced
1/4 cup sweet red bell pepper fine chop
1/4 cup scallions, spring or green onions slice
1/4 cup parsley leaves fresh, chop, or 1 tb dry
1 tablespoon flour, all-purpose
12 ounces evaporated milk skim
1/2 teaspoon basil
1/4 teaspoon oregano leaves
1/4 cup nutritional yeast parmesan

Directions

Cook fettuccine to desired doneness as directed on the package.

Drain; keep warm. Meanwhile, sauté garlic in wine ; cook for 1 minute.

Add bell pepper, onions, parsley and flour; cook and stir for 1 minute.

Gradually stir in milk until blended.

Bring to a boil, stirring constantly. Cook for 3 to 5 minutes, or until sauce boils and thickens, stirring frequently.

Remove from heat; stir in basil and oregano.

Add cooked fettuccini; toss gently to coat.

Sprinkle with nutritional yeast.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


58ce48c18bcf635f3f7ebd33148af2df853a19e4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 150g
Amount per Serving
Calories 384 11% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 70mg3%
Total Carbohydrate 70.0g23%
 Dietary Fiber 3.0g13%
 Sugars 7.0g
Protein 15.0g29%
Vitamin A 16%  Vitamin C 32%
Calcium 15%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

New Orleans Classics

by Mark R. Vogel Mark R. Vogel

In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...

read more...

Member Review

****

Shrimp And Chicken in Tomato Sauce

This was a great recipe to work with. Thank you.

Golden Zucchini Sticks recipe
Recipe Photo
Recipe Photo

RecipeLand Feature