Alfredo

⁽¹⁾

Send this recipe via email

A simple and delicious alfredo pasta dish that will have you licking your lips after every forkful.

676 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	butter
2	cups	heavy whipping cream
1/2	teaspoon	salt
1/2	teaspoon	black pepper
3/4	cups	parmesan, parmigiano-reggiano cheese, grated	grated
1	pound	pasta, fettuccine	cooked

Directions

Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.

Reviews

very rich
over 6 years ago by amoroth91

+1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 178g

Amount per Serving

Calories 676 56% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 26.0g	128%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 477mg	20%
Total Carbohydrate 59.0g	20%
Dietary Fiber 2.0g	10%
Sugars 2.0g
Protein 16.0g	33%

Vitamin A	29%		Vitamin C	1%
Calcium	21%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Apples

Last Recipes Viewed

Recipe Bite

Christmas Bread Pudding

by Mark R. Vogel

Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...

Member Review

Marie Augustus' Pralines

This is the traditional New Orlean's way of making pralines!

Vegetable Porridge recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Walnut-Onion Herb Bread

Photo by sean Walnut-Onion Herb Bread