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10 servings
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| 2 1/2 | cups | whole wheat flour | |
| 1/2 | cups | milk, skim, (non fat) powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | garlic powder | |
| 1 | teaspoon | brown sugar | |
| 6 | teaspoon | drippings | from meat |
| 1 | each | egg | beaten |
| 1/2 | cups | water | ice cold |
Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked.
Bake 25-30 minutes. Remove from tray and cool on rack.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 145mg | 6% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 4.0g | 15% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
I made this for a function at work, and everyone asked for the recipe. It's not too sweet, but it's very moist! Yummy....
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