Alex's Lasagne

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 838 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

500 grams ground beef, lean lean
1 medium onion minced
2 cloves garlic minced
500 grams italian tomatoes, stewed
500 grams tomato sauce
200 grams tomato paste
1 ml sugar
5 ml salt
5 ml basil
5 ml parsley leaves
2 large eggs beaten
500 grams ricotta cheese
250 grams cottage cheese
150 grams romano cheese grated
15 ml parsley flakes
5 ml salt
5 ml oregano
1 x black pepper to taste
300 grams lasagna noodles
5 ml salt
1 x water boiling
500 grams mozzarella cheese grated

Directions

Brown meat and drain off fat.

Heat, but don't brown, onions; stir in remaining sauce ingredients.

Simmer for about 30 minutes.

Fill a very large pot with water.

Add 5 ml of salt for each liter of water in the pot.

Add the lasagne noodles.

Make sure that you cook enough noodles to cover a 33x22 baking pan 6 layers deep.

Pre-heat oven to 150 C .

Grease the inside of the baking pan with a light vegetable oil.

Now make three filling layers.

For each, put down 1/3 of the noodles, in two layers.

Then spread 1/3 of the ricotta mixture on the noodles.

Then sprinkle with 1/3 of the mozzaralla cheese.

Finally, top with 1/3 of the sauce.

Bake uncovered for 40-45 minutes or until bubbly hot.

Cool for 5-10 minutes.

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Nutrition Facts

Serving Size 521g
Amount per Serving
Calories 838 47% of calories from fat
% Daily Value*
Total Fat 44.0g68%
 Saturated Fat 25.0g125%
 Trans Fat 0.0g
Cholesterol 267mg89%
Sodium 1184mg49%
Total Carbohydrate 38.0g13%
 Dietary Fiber 4.0g16%
 Sugars 10.0g
Protein 72.0g143%
Vitamin A 36%  Vitamin C 34%
Calcium 117%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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