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60 cookies
suggest servings
| 1 | pound | vegetable shortening | |
| 1 1/2 | cups | sugar | |
| 2 | teaspoons | star anise | |
| 2 | large | eggs | beaten |
| 6 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | cup | fruit juice | |
| 1 | tablespoon | cinnamon |
In a large bowl, cream shortening, sugar and anise seed.
Add eggs and beat well.
Combine flour, baking powder, and salt in another large bowl.
Alternately add flour and fruit juice to creamed mixture until a stiff dough has been formed.
Knead dough slightly.
Pat or roll to 1/4 to 1/2 inch thickness.
Cut dough into desired shapes.
Combine sugar and cinnamon in a shaker.
Dust the top of each cookie with a small amount of mixture.
Bake in a 350 degree oven for 10 minutes or until cookies are lightly browned.
| % Daily Value* | |
| Total Fat 118.0g | 182% |
| Saturated Fat 28.0g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 631mg | 26% |
| Total Carbohydrate 224.0g | 75% |
| Dietary Fiber 6.0g | 24% |
| Sugars 79.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 3% | Vitamin C | 9% | |
| Calcium | 14% | Iron | 57% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...
very good fudge and very sweet so it is great for the sweet tooth in your family
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