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| 3/4 | cup | vegetable oil | |
| 3 | large | eggs | |
| 1 | cup | sugar | |
| 1 | teaspoon | almond extract | |
| 3 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking powder | |
| 2 | cups | walnuts | |
| 3 | tablespoons | chocolate | optional |
Preheat oven to 350 degrees.
Mix by hand the sugar, oil, eggs and extract.
Add dry ingredients and nuts.
Mix well.
Batter will be stiff.
If you are using the chocolate swirl through now.
Form 3 loves on greased cookie sheet, flat on bottom and about 3 inches wide and 1 1/2 inches tall.
Bake for 30 minutes.
Remove and slice into 1 inch portions.
Put them back into the oven and bake for an additional 12 minutes.
NOTE: Can use other nuts like almonds or cashews.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
Absolutely delicious and beautiful, mango adds the sweetness into the recipe, black bean and sauteed corn with mango, just perfect, I used a little bit more cumin and garlic, the salad was wonderful taste. I will definitely make it again.