- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 4 | pounds | beef brisket | |
| 1/4 | teaspoons | black pepper | |
| 1 | pkg | onion soup mix | |
| 1 | cup | water | |
| 1/3 | cups | ketchup | |
| 1 | cup | beer | |
| 1 | tablespoon | flour, all-purpose |
Place meat in roasting pan and brown uncovered in oven. Season meat with pepper. Dissolve onion soup mix in water. Mix ketchup and beer together and add to soup mixture. Pour mixture over meat. Cover pan with foil and roast for 2 hours or until tender.
Add flour to 1/4 cup pan drippings to make a paste. Stir paste into gravy in pan. to make a thicker gravy, add more flour. Return pan to oven and continue roasting for an additional 30 minutes.
Slice meat across grain and serve with gravy.
| % Daily Value* | |
| Total Fat 62.0g | 95% |
| Saturated Fat 24.0g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 270mg | 11% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 56.0g | 112% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
-1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.
Add your comment