Ale Bread

45 minutes Prep: 15 minutes Cook: 30 minutes

264 calories per serving view nutrition facts

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Ingredients

2	cups	flour, all-purpose
12	ounces	beer	or ale (no lite)
2	teaspoons	baking powder
1	x	scallions, spring or green onions	chopped
1	dash	salt
1	x	cheese	grated, optional

Directions

Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky.

Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet.

Bake at 375 degrees for 30 minutes, until golden brown or until loaf sounds hollow when tapped.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 264 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 7.0g	14%

Vitamin A	0%		Vitamin C	0%
Calcium	6%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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