Albuquerque Corn Soup

Name: Albuquerque Corn Soup
Yield: 6
Cuisine: Fusion
Ingredients: butter; corn; garlic; chicken broth; milk; oregano; green chili peppers; monterey jack cheese; salt

Submitted by bethrenee

Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

CUPS BUTTER

3 ½

CUPS CORN
cut from the cob

CLOVE GARLIC

CUP CHICKEN BROTH

CUPS MILK

TEASPOON OREGANO
dry

OUNCES GREEN CHILI PEPPER

CUP MONTEREY JACK CHEESE *

SALT
to taste *

Directions

Melt butter in a 5 to 6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat. Whirl broth and 2 cup of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat.

Remove from heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6 servings.

* not incl. in nutrient facts

Comments

Nutrition Facts

233g

Amount per Serving

Calories 203 48% of calories from fat

% Daily Value *

Total Fat 11g 17%

Saturated Fat 6g 31%

Trans Fat 0g

Cholesterol 28mg 9%

Sodium 204mg 8%

Total Carbohydrate 8g 8%

Dietary Fiber 3g 11%

Sugars g

Protein 14g

Vitamin A 12% • Vitamin C 17%

Calcium 11% • Iron 5%

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