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4-6 servings
suggest servings
| 1/2 | pound | pork | ground |
| 1/2 | pound | beef | ground |
| 1 | each | egg | |
| 1/2 | cup | rice | brown, uncooked |
| 1 | each | onion | diced fine |
| 1/2 | teaspoon | thyme | |
| 8 | cups | water | |
| 1 | each | tomato | chopped |
| 1 | each | garlic clove | diced |
| 1/2 | cup | chilies | |
| 2 | each | yerba buena | sprig |
| 1 | slice | french bread | thick |
| 1/2 | teaspoon | cumin | |
| 2 | each | carrot | thin |
| 1 | cup | green peas | fresh or frozen |
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls.
Bring water to boil and add balls; simmer at low boil for 1 hour.
Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes.
Add yerba buena and simmer 10 minutes.
Soak French bread in small amount of soup broth until very soft.
Place in blender with comino; chop together; add to soup.
Next add carrots and peas; simmer until vegetables are tender.
Serve.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 195mg | 8% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 13% |
| Sugars 5.0g | |
| Protein 37.0g | 74% |
| Vitamin A | 120% | Vitamin C | 56% | |
| Calcium | 8% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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