Albondigas

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

180 minutes Prep: 60 minutes Cook: 120 minutes

457 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pounds	ground pork
1/2	pounds	ground beef
1	each	egg
1/2	cups	rice, brown	uncooked
1	each	onion	diced fine
1/2	teaspoons	thyme leaves
8	cups	water
1	each	tomato	chopped
1	each	garlic clove	diced
1/2	cups	chili powder
2	each	yerba buena	or mint, fresh leaves
1	thick	bread, french	sliced
1/2	teaspoons	cumin
2	each	carrots	sliced thin
1	cup	green peas	fresh or frozen

Directions

Mix pork, beef, egg, rice, 1/2 of onion, and thyme together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour.

Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with cumin; chop together; add to soup.

Next add carrots and peas; simmer until vegetables are tender. Serve.

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Nutrition Facts

Serving Size 733g

Amount per Serving

Calories 457 45% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 214mg	9%
Total Carbohydrate 28.0g	9%
Dietary Fiber 4.0g	15%
Sugars 5.0g
Protein 34.0g	67%