Albondegas

65 minutes Prep: 20 minutes Cook: 45 minutes

351 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

20	each	beef broth
8	ounces	tomato sauce
2	cups	water
4	each	potatoes	medium, cut into 1 inch pieces
4	each	carrots	halved lengthwise, cut into 1 1/2 inch pieces
2	each	celery stalks	cut into 1 inch pieces
2	each	scallions, spring or green onions	sliced, garnish

Directions

Combine first 3 ingredients - cover bring to a boil.

Add potatoes and simmer 10 minutes.

Drop in prepared meatballs and carrots.

Cook 10 minutes. Add celery.

Simmer until vegetables are tender 10-15 minutes.

Garnish with green onions.

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Nutrition Facts

Serving Size 434g

Amount per Serving

Calories 351 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2455mg	102%
Total Carbohydrate 59.0g	20%
Dietary Fiber 6.0g	25%
Sugars 14.0g
Protein 28.0g	56%

Vitamin A	213%		Vitamin C	43%
Calcium	15%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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