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8 servings
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 3/4 | cups | sugar | |
| 2 1/2 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1/4 | cups | vegetable oil | |
| 3/4 | cups | milk | |
| 1 | egg | ||
| 1 1/2 | cups | blueberries | |
| 1/3 | cups | flour, all-purpose | |
| 1/2 | cups | brown sugar | firmly packed |
| 1/2 | teaspoons | cinnamon | or more to taste |
| 1/4 | cups | butter | (1/2 stick), firm |
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.
Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't overbake.
Serve warm with butter or honey. Serves 8.
Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!
This was delicious! My family ate the whole pan in one sitting. I made it for friends and they devoured it and asked for the recipe! I am sending them to you! Was great!
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| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 346mg | 14% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 2.0g | 6% |
| Sugars 23.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 5% | Vitamin C | 5% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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