Alaska Matelote

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 237 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

418 grams salmon, canned pink alaska salmon
2 tablespoons olive oil
8 each scallions, spring or green onions trimmed and chopped
2 each garlic cloves crushed
25 grams flour, all-purpose
300 ml vegetable stock
300 ml cider dry
1 tablespoon basil freshly chopped
1 each lemon juiced
100 grams prawns peeled
175 grams mussels in brine
350 grams monkfish or skate
50 grams mushrooms baby, trimmed
1 small onion sliced into rings
4 tablespoons vegetable stock
1 x salt and black pepper to taste

Directions

Drain can of salmon.

Make juice up to 300ml / 1/2 pint with water for fish stock.

Break fish into large chunks.

Heat the oil.

Gently fry spring onions and garlic.

Stir in flour.

Add the fish, vegetable stocks and cider.

Mix well.

Stir in basil and lemon juice.

Bring to the boil.

Add prawns, mussels and white fish.

Simmer for 10 minutes.

Cook mushrooms and onion in salt water.

Drain and set aside.

Stir salmon into soup. Heat through.

Serve garnished with mushrooms and onions.

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Nutrition Facts

Serving Size 186g
Amount per Serving
Calories 237 36% of calories from fat
% Daily Value*
Total Fat 9.0g15%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 471mg20%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 28.0g56%
Vitamin A 12%  Vitamin C 23%
Calcium 24%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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