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6 servings
suggest servings
| 418 | grams | salmon, canned | pink alaska salmon |
| 2 | tablespoons | olive oil | |
| 8 | each | scallions, spring or green onions | trimmed and chopped |
| 2 | each | garlic cloves | crushed |
| 25 | grams | flour, all-purpose | |
| 300 | ml | vegetable stock | |
| 300 | ml | cider | dry |
| 1 | tablespoon | basil | freshly chopped |
| 1 | each | lemon | juiced |
| 100 | grams | prawns | peeled |
| 175 | grams | mussels | in brine |
| 350 | grams | monkfish | or skate |
| 50 | grams | mushrooms | baby, trimmed |
| 1 | small | onion | sliced into rings |
| 4 | tablespoons | vegetable stock | |
| 1 | x | salt and black pepper | to taste |
Drain can of salmon.
Make juice up to 300ml / 1/2 pint with water for fish stock.
Break fish into large chunks.
Heat the oil.
Gently fry spring onions and garlic.
Stir in flour.
Add the fish, vegetable stocks and cider.
Mix well.
Stir in basil and lemon juice.
Bring to the boil.
Add prawns, mussels and white fish.
Simmer for 10 minutes.
Cook mushrooms and onion in salt water.
Drain and set aside.
Stir salmon into soup. Heat through.
Serve garnished with mushrooms and onions.
| % Daily Value* | |
| Total Fat 9.0g | 15% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 471mg | 20% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 12% | Vitamin C | 23% | |
| Calcium | 24% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cilantro is the leaf of the young coriander plant, Coriandrum sativum, an herb in the parsley family, similar to anise....
These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!
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