Alan Alda's Che-Cha

A scrumptious and simple pasta dish made with italian plum tomatoes and mozzarella cheese.

60 minutes Prep: 30 minutes Cook: 30 minutes

308 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

14	fresh	italian plum (roma) tomatoes
2	x	basil	leaves, fresh, 2 handfuls, chopped
1	each	garlic clove	minced
1/3	pounds	mozzarella cheese	reduced-fat, shredded
1	tablespoon	olive oil
10	ounces	pasta	fusilli (corkscrew)

Directions

Fill a pot with enough water to cover the tomatoes. Bring to a boil and drop the tomatoes in. Remove them after about 10 seconds, then peel and chop them.

Mix the tomatoes, basil, garlic, and cheese with the olive oil. Let stand in a covered bowl at room temperature for at least 3 hours. Cook the fusilli. Drain. Add the tomato sauce to the hot fusilli. Mix well.

Serve warm.

Per Serving:

Calories: 332 Protein: 19 grams Carbs: 51 grams Sodium: 188 mg Fat: 7 grams (19% of calories)

* Source: "Cooking with the Stars"

* Published in "Nutrition Action Healthletter", March 1994

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Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 308 24% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 191mg	8%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 15.0g	30%