Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie

⁽¹⁾

I entered this recipe in the 2001 Sonoma County Fair and won 1st place. It has a wonderful, moist, fudgy filling in a chocolate crumb crust. VERY rich. A Sonoma County Cook

60 minutes Prep: 25 minutes Cook: 25 minutes

946 calories per serving view nutrition facts

6-8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/4	cups	chocolate wafer crumbs
1/3	cup	butter	melted
1/2	cup	butter	softened
3/4	cup	brown sugar
3	large	eggs
12	ounces	chocolate (semi-sweet)	semi-sweet chips
2	teaspoons	instant coffee
1	teaspoon	vanilla extract
1/2	cup	flour, all-purpose
1	cup	pecans	coarsely chopped
1	x	whipped cream	sweetened
1	x	chocolate syrup
1	x	maraschino cherries	with stems
1	x	mint sprigs

Directions

Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate.

Bake at 350 degrees F for 6 to 8 minutes.

Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended.

Add the eggs, one at a time, beating after each addition.

Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans.

Pour into the prepared crust.

Bake at 375 degrees F for 25 minutes.

Remove from oven and cool completely on a rack.

Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup.

Garnish with cherries and/or mint if desired.

Reviews

I entered this recipe in the 2001 Sonoma County Fair and won 1st place. It has a wonderful, moist, fudgy filling in a chocolate crumb crust. VERY rich. A Sonoma County Cook
over 8 years ago

1 comment

1. 9 days ago

this recipe calls for eggs and that just won't do for me , sorry girl.but if i did use eggs it looks like it would be pretty tasty

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 946 77% of calories from fat

	% Daily Value*
Total Fat 81.0g	124%
Saturated Fat 38.0g	192%
Trans Fat 0.0g
Cholesterol 260mg	87%
Sodium 333mg	14%
Total Carbohydrate 57.0g	19%
Dietary Fiber 7.0g	28%
Sugars 36.0g
Protein 12.0g	24%