Alabama Cookies

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My husband's baseball team prefers these cookies to chocolate chip..... if I make anything else, I have to have Alabama's too!

 
  
. Prep
10 min.
Cook
10 min.
Ready In
20 min.
72 servings
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
Metric measurements

Ingredients

1cup vegetable shorteningVideo *
1cup sugarVideo
1cup brown sugarVideo firmly packed*
2large eggsVideo
1teaspoon vanilla extractVideo
1 1/2cups flour, all-purpose
1teaspoon salt
2cups oats regular
2cups pecans chopped
1cup crisp rice cereal
1cup coconut flaked*
* not incl. in nutrient facts

Directions

Cream shortening, gradually add sugars, beating well at medium speed of mixer.

Add eggs and vanilla, beating well.

Combine flour and salt, add to creamed mixture, mixing well. Stir in oats and remaining ingredients.

Drop dough by heaping teaspoons onto greased cookie sheets.

Bake at 325 F degrees for 10 to 12 minutes.

Let cool slightly on cookie sheets, remove to wire rack to cool completely.

Make about 6 dozens cookies.

First published: last updated: 2014-08-24

 
 
 
 
5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: almost 9 years ago

My husband's baseball team prefers these cookies to chocolate chip..... if I make anything else, I have to have Alabama's too!

(1)
+5

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 6441% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 39mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?