|1||cup||brown sugar||firmly packed*|
|1 1/2||cups||flour, all-purpose|
|1||cup||crisp rice cereal|
Cream shortening, gradually add sugars, beating well at medium speed of mixer.
Add eggs and vanilla, beating well.
Combine flour and salt, add to creamed mixture, mixing well. Stir in oats and remaining ingredients.
Drop dough by heaping teaspoons onto greased cookie sheets.
Bake at 325 F degrees for 10 to 12 minutes.
Let cool slightly on cookie sheets, remove to wire rack to cool completely.
Make about 6 dozens cookies.
First published: 1996-01-27 last updated: 2014-08-24
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles