Akin Back Farm's Pasta Blue

A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.

561 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	each	chicken breasts	boneless and skinless, halves
6	each	rosemary sprigs	fresh
6	each	thyme sprigs	fresh
1	pound	pasta, ziti
3/4	cup	butter, unsalted
1/4	cup	lemon juice	fresh
1	cup	gorganzola	shredded
1	x	salt and black pepper	to taste
3 1/2	cups	spinach	fresh, torn into bite-sized pieces
1	bunch	nasturtium flowers

Directions

Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums.

Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY)

Courier-Journal."

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Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 561 41% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 53mg	2%
Total Carbohydrate 58.0g	19%
Dietary Fiber 3.0g	11%
Sugars 2.0g
Protein 24.0g	48%

Vitamin A	47%		Vitamin C	16%
Calcium	5%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!

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