Aka Miso

40 minutes Prep: 10 minutes Cook: 25 minutes

45 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	cups	dashi
1/2	cup	miso

Directions

Place the ichiban dashi in a 2 quart saucepan and set a sieve over the pan.

With the back of a large spoon, rub the miso through the sieve, moistening it from time to time with some of the dashi to help force it through more easily.

Bring the soup to a simmer over moderate heat.

Then remove from the heat and stir in a small pinch of MSG.

Pour the soup into bowls, add misoshiru no-me (miso soup garnish - see recipes) and serve at once.

If the soup seems to be seperating, stir to recombine it..

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Nutrition Facts

Serving Size 23g

Amount per Serving

Calories 45 28% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 854mg	36%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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