Ajvar

Roasted pepper and eggplany condiment.

Prep: 10 minutes Cook: 30 minutes

213 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	eggplants
6	each	sweet bell peppers	red or green
1	x	salt	to taste
1	x	black pepper	to taste
1	clove	garlic	minced
1	each	lemon	juiced
1/2	cup	vegetable oil	preferably olive oil
1	x	parsley leaves	minced

Directions

Bake eggplants and sweet peppers at 350 degrees F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables.

Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb.

Mix well. Pile into a glass dish and sprinkle with parsley.

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Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 213 78% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	7%		Vitamin C	575%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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