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Ajvar

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Roasted pepper and eggplany condiment.

 
  
. Prep
10 min.
Cook
30 min.
Ready In
?
6 servings
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 
Metric measurements

Ingredients

2each eggplants *
6each sweet bell peppers red or green
1x salt to taste*
1x black pepper to taste*
1clove garlicVideo minced
1each lemon juiced
1/2cup vegetable oil preferably olive oil
1x parsley leaves minced*
* not incl. in nutrient facts

Directions

Bake eggplants and sweet peppers at 350 degrees F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables.

Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb.

Mix well. Pile into a glass dish and sprinkle with parsley.

First published: last updated: 2014-12-16

 
 
 
 
 
 
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Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 21378% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 575%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?