Ajiaco de Pollo Bogotano

60 minutes Prep: 8 minutes Cook: 50 minutes

1042 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

2	ounces	butter
3	pounds	chicken	in serving peices
2	large	onions	finely chopped
8	medium	potatoes	thinly sliced
3	pounds	chicken stock, fat-free
1	x	cumin seeds	optional
6	each	new potatoes
1	x	salt and black pepper	to taste
2	each	corn	each cut in three
3	tablespoons	capers
1/2	pound	double cream

Directions

Heat the butter in a heavy casserole and saute the chicken peices with the onion until the chicken is golden.

Add the thinly sliced potatoes and the stock.

Cover and cook on a low heat for about 25 minutes.

Add the new potatoes and cook for about 20 minutes more, or until chicken and new potatoes are tender.

Remove the chicken peices and new potatoes and work the stock through a sieve.

Return stock to casserole.

Season to taste.

Add the chicken and potatoes, corn and capers.

Simmer for 5 minutes.

Add cream and cook just long enough to heat through.

Serve in deep soup plates with avocado sauce on the side.

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Nutrition Facts

Serving Size 778g

Amount per Serving

Calories 1042 48% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 281mg	94%
Sodium 1380mg	58%
Total Carbohydrate 61.0g	20%
Dietary Fiber 5.0g	20%
Sugars 4.0g
Protein 74.0g	148%

Vitamin A	94%		Vitamin C	37%
Calcium	13%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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