Ajiaco Del Restaurant Garcia

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 749 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 tablespoons butter
1 teaspoon cayenne pepper
1 cup chicken broth unsalted
4 ears yellow corn shucked, sliced into 1 inch wheels
3 pounds chicken breasts cut up
2 teaspoons paprika sweet
1 cup onions finely diced
3 cups milk
2 large yucca root peeled, diced
1 each lime juiced

Directions

Melt the butter in a 6 qt. pot over medium heat.

Cook chicken pieces in the butter until no longer pink.

Remove chicken with slotted spoon and place in in a bowl.

Put onion, garlic, cayenne, and paprika in pot and cook while stirring, until onion is translucent and colored with the paprika.

Add stock, milk, yucca, corn, and chicken to the pot.

Bring almost to a boil then reduce heat, cover and simmer, stirring every now and then, for about 1 hour, or until yucca is tender.

Remove from heat and stir in lime juice.

Serve with Cuban or French bread that has been sliced and broiled until golden.

As an alternative frozen corn on the cob will work, as well as fresh frozen kernels.

The fresh corn cob seems to impart a nice flavor to this dish.

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Nutrition Facts

Serving Size 649g
Amount per Serving
Calories 749 27% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 321mg107%
Sodium 455mg19%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g6%
 Sugars 12.0g
Protein 114.0g228%
Vitamin A 25%  Vitamin C 15%
Calcium 29%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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