Aji Molido (Chile Paste - Yellow)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Use this paste to give your sandwiches a brand new experience.

Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 122 calories per serving view nutrition facts
# of servings this recipe makes 1 cup suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

20 each hot chili peppers aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos
1/4 cup vegetable oil olive
1 clove garlic minced
2 tablespoons vinegar
1 teaspoon salt

Directions

Remove seeds and stems. Combine all ingredients in a food processor and puree to a fine paste. This is a HOT condiment.

This South American chile paste can be used as a substitute whenever fresh chiles are called for.

It will keep for two weeks or more in the refrigerator. For longer storage, increase the vinegar and reduce the amount of olive oil.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Aeaa9a245314764b548a9f82d32e7cc2758d298b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 23g
Amount per Serving
Calories 122 101% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 590mg25%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Parsley

by Laurie Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

read more...

Recipe Photo

Member Review

*****

Baccala Alla Bolognese

is the original recipe

Reviewed by Anuket

Spicy Winter Vegetable Chowder recipe
Recipe Photo
Recipe Photo

RecipeLand Feature