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Marinated cucumber.

Time to Prepare this Recipe 3 hours Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 32 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 dash black pepper
1 medium cucumbers peeled
1/2 cup red onion thinly sliced
2 tablespoons cilantro leaves chopped
1 small red chili pepper or green, fresh

Directions

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.

Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8 inch thick slices.

Add cucumber, onion, cilantro and chili to vinegar dressing; toss until combined.

Cover and marinate in the refrigerator for 3 hours, stirring occasionally.

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Nutrition Facts

Serving Size 106g
Amount per Serving
Calories 32 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 300mg12%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 6.0g
Protein 1.0g1%
Vitamin A 1%  Vitamin C 6%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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