Aioli Platter

An antipasto platter.

Be the first to add a photo of this recipe!
20 minutes Prep: 20 minutes Cook: 0 minutes
395 calories per serving view nutrition facts
12 servings suggest servings

Ingredients

1batch aioli sauce double batch, garlic and olive oil
6small artichokes trimmed, boiled and chokes removed
7pounds fish, cod poached
1pound carpaccio (thinly sliced and pounded raw beef tender loin)
1/2pound snow pea pods trimmed, blanced and refreshed in cold water
1/2pound green beans same as above
1pound carrots cut into 2 inch pieces
3pounds cauliflower florets broken in florets
1pound chickpeas (garbanzo beans) cooked
3tablespoons sweet bell peppers red or green, sliced
1pint tomatoes cherry or grape
1pound zucchini sliced
1pound potatoes small or new mini, cooked
6large eggs sliced in half, hard-boiled
4tablespoons capers
1/2cup parsley leaves chopped

Directions

1. Spoon some of the aioli sauce into the center of each artichoke.

2. Place an aioli-filled artichoke in the middle of each plate, and arrange the cod, carpaccio, prepared vegetables, and eggs around it in a spoke-like fashion, making sure each plate has some of all. Sprinkle with parsley and capers.

Makes 12 servings AIOLI SAUCE 8 to 10 garlic cloves, peeled 2 egg yolks, room temp salt and freshly ground pepper juice of 1 lemon 1 teaspoon Dijon mustard 1 1/2 cups oil (half olive, half peanut) at room temperature 1. Puree garlic in a food processor or blender. Whisk the egg yolks in a small bowl until light and smooth, and add to the garlic. Add salt and pepper to taste, lemon juice, and mustard, and process to a smooth paste.

2. With the machine still running, add the oil, very slowly, into the mixture in a constant, steady stream, blending constantly. Continue the blending until you obtain a thick, shiny, firm sauce. Transfer to a storage container, cover with plastic wrap, and refrigerate until ready to use.

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe! -2

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

The Big Apple

by Mark R. Vogel Mark R. Vogel

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...

read more...

angelmark0409

Member Review



Quick & Easy Frog's Eye Salad

Excellent recipe, I added more kinds of fruits inside, tasted nice!