Aimee's Chili

Send this recipe via email

40 minutes Prep: 5 minutes Cook: 35 minutes

376 calories per serving view nutrition facts

# of servings this recipe makes

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3 1/2	pounds	ground beef
1	large	onion
40	ounces	tomato sauce
1	large	green bell pepper	diced
1	tablespoon	cornmeal
1	x	salt and black pepper	to taste
1	x	red hot pepper sauce (eg. Tabasco)
2	tablespoons	chili powder
1	x	water

Directions

Brown meat; add onion and sauté well.

Add tomato sauce, seasonings, bell pepper , and chili powder, salt, and pepper to taste.

Add water until sauce is of desired thickness.

Simmer 15-30 minutes. During last 15 minutes of cooking, sprinkle in cornmeal and stir.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 376 52% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 134mg	6%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	10%
Sugars 5.0g
Protein 34.0g	67%

Vitamin A	15%		Vitamin C	43%
Calcium	6%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to sausage ham jambalaya

Last Recipes Viewed

Recipe Bite

Cooking with Brains

by Mark R. Vogel

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...

Member Review

Chicken Broccoli Casserole

This was the first recipe I tried from your site and it was the best. Thankyou!

Chocolate Hazelnut Tart recipe

Recipe Photo

Recipe Photo

Click Here

RecipeLand Feature

Seafood in Coconut, Ginger and Lemongrass Sauce

Photo by TessaZeta Seafood in Coconut, Ginger and Lemongrass Sauce

Click Here