Aikens' Vegetarian Dressing

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 111 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 pans corn bread crumbled
8 slices whole wheat bread toasted and crumbled
16 each soda crackers crumbled
3 large eggs beaten
1/4 cup buttermilk
1 stick margarine softened
1 tablespoon sage fresh
1/4 cup sour cream
2 1/2 cups vegetable stock
3 large onions diced
4 Ribs celery diced

Directions

In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream.

Bring broth to a boil in a 2-quart saucepan.

Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender.

Add broth mixture to ingredients in bowl and mix thoroughly.

Put into a large, shallow baking dish.

Bake at 350-degrees F. for 40-50 minutes, or until golden-brown and set in the middle.

When a straw inserted at the center comes out clean, the dressing is done.

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Nutrition Facts

Serving Size 130g
Amount per Serving
Calories 111 31% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 333mg14%
Total Carbohydrate 14.0g5%
 Dietary Fiber 2.0g8%
 Sugars 3.0g
Protein 6.0g11%
Vitamin A 18%  Vitamin C 5%
Calcium 5%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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