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12 servings
suggest servings
| 2 | pans | corn bread | crumbled |
| 8 | slices | whole wheat bread | toasted and crumbled |
| 16 | each | soda crackers | crumbled |
| 3 | large | eggs | beaten |
| 1/4 | cup | buttermilk | |
| 1 | stick | margarine | softened |
| 1 | tablespoon | sage | fresh |
| 1/4 | cup | sour cream | |
| 2 1/2 | cups | vegetable stock | |
| 3 | large | onions | diced |
| 4 | Ribs | celery | diced |
In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream.
Bring broth to a boil in a 2-quart saucepan.
Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender.
Add broth mixture to ingredients in bowl and mix thoroughly.
Put into a large, shallow baking dish.
Bake at 350-degrees F. for 40-50 minutes, or until golden-brown and set in the middle.
When a straw inserted at the center comes out clean, the dressing is done.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 333mg | 14% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 8% |
| Sugars 3.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 18% | Vitamin C | 5% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
I didn't use the pastry in this recipe, but the fillings were all quite delicious. I just threw them in a skillet , as easy as that.
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