Ahi Carpaccio

Truffle and ahi tuna drizzled with oil and vinegar.

5 minutes Prep: 5 minutes Cook: 0 minutes

61 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	tuna fish	paper-thin, fresh
1	x	salt
1	x	vinegar
1	x	olive oil
1	x	black pepper	freshly cracked
1	bunch	arugula
1	x	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	each	truffle	white or black, shaved

Directions

Note: May use a greater amount of truffle if desired.

Arrange tuna in overlapping slices on platter.

Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.

Surround tuna with wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with truffle shavings.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 61 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 21mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 13.0g	27%

Vitamin A	1%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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