Agnes's Mocha Velvet Pie

Surprise your family with this rich and decadent pie that is so good, you might have to make an extra one for only you!

120 minutes Prep: 15 minutes Cook: 0 minutes

2685 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)
1/2	cup	butter
3/4	cup	sugar
1	ounce	chocolate unsweetened	melted
1	teaspoon	vanilla extract
1 1/2	tablespoons	instant coffee
2	large	eggs
1/2	cup	heavy whipping cream

Directions

1. Prepare 8-inch pastry shell.

2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.

3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.

4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)

5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.

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Nutrition Facts

Serving Size 629g

Amount per Serving

Calories 2685 66% of calories from fat

	% Daily Value*
Total Fat 196.0g	301%
Saturated Fat 107.0g	537%
Trans Fat 0.0g
Cholesterol 830mg	277%
Sodium 1658mg	69%
Total Carbohydrate 222.0g	74%
Dietary Fiber 4.0g	16%
Sugars 157.0g
Protein 24.0g	47%