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Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

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10 minutes Prep: 10 minutes Cook: 0 minutes

413 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

2	slices	bread	stale, crusts removed
2	tablespoons	stock	warmed
1	cup	walnuts	toasted
1/2	cup	parsley leaves	stems trimmed
3	cloves	garlic	chopped
1/2	teaspoon	salt
1/8	teaspoon	black pepper
6	tablespoons	olive oil

Directions

Soak the bread in the stock and then squeeze out any excess moisture.

Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 413 84% of calories from fat

	% Daily Value*
Total Fat 39.0g	59%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 397mg	17%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	11%
Sugars 1.0g
Protein 9.0g	19%

Vitamin A	13%		Vitamin C	21%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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