Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)
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Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

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Add some sophistication to your dinners with this scrumptious pasta dish you will love.

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 413 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings

Ingredients

2 slices bread stale, crusts removed
2 tablespoons stock warmed
1 cup walnuts toasted
1/2 cup parsley leaves stems trimmed
3 cloves garlic chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
6 tablespoons olive oil

Directions

Soak the bread in the stock and then squeeze out any excess moisture.

Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 413 84% of calories from fat
% Daily Value*
Total Fat 39.0g59%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 397mg17%
Total Carbohydrate 12.0g4%
 Dietary Fiber 3.0g11%
 Sugars 1.0g
Protein 9.0g19%
Vitamin A 13%  Vitamin C 21%
Calcium 6%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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