Agliata Per Pasta

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 370 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 slices stale bread crusts removed
2 tablespoons stock warmed
1 cup walnuts toasted
1/2 cup parsley leaves stems trimmed
3 medium garlic cloves chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
6 tablespoons olive oil

Directions

Soak the bread in the stock and then squeeze out any excess moisture.

Combine the bread with the walnuts, parsley, garlic, salt and pepper in a food processor.

Process, adding the olive oil in a very slow stream until you have a thick paste.

Toss with your favourite pasta.

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Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 370 93% of calories from fat
% Daily Value*
Total Fat 38.0g59%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 311mg13%
Total Carbohydrate 4.0g1%
 Dietary Fiber 2.0g10%
 Sugars 1.0g
Protein 8.0g16%
Vitamin A 13%  Vitamin C 18%
Calcium 3%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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