Agliata Per Pasta

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15 minutes Prep: 15 minutes Cook: 0 minutes

370 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

2	slices	stale bread	crusts removed
2	tablespoons	stock	warmed
1	cup	walnuts	toasted
1/2	cup	parsley leaves	stems trimmed
3	medium	garlic cloves	chopped
1/2	teaspoon	salt
1/8	teaspoon	black pepper
6	tablespoons	olive oil

Directions

Soak the bread in the stock and then squeeze out any excess moisture.

Combine the bread with the walnuts, parsley, garlic, salt and pepper in a food processor.

Process, adding the olive oil in a very slow stream until you have a thick paste.

Toss with your favourite pasta.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 370 93% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 311mg	13%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	10%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	13%		Vitamin C	18%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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