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| 1 | cup | brown sugar | |
| 1 | cup | sugar | |
| 1 1/2 | cups | vegetable shortening | |
| 12 | each | egg yolks | |
| 2 | teaspoons | baking powder | |
| 3 | teaspoons | orange extract | or lemon or vanilla |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 3 1/2 | cups | flour, all-purpose |
Cream sugars with shortening, add egg yolks and stir. Mix in baking powder, extract, salt, baking soda and flour.
Roll in a ball and roll in sugar. Flatten with a glass.
Bake at 350 F for 7-12 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 435mg | 18% |
| Total Carbohydrate 134.0g | 45% |
| Dietary Fiber 3.0g | 12% |
| Sugars 50.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...
Being from the south where everyone from infants to adults eat collard greens, but not quiet like this. This was very different and a much healthier recipie from the collard grren cooked in smoked hamhocks. I like the dish and would cook it again. The lemon adds some real zest to this dish. Not as strong tasting as the southern recipies. Not as pungent in odor as other recipies.
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