- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
| 1 | cup | brown sugar | |
| 1 | cup | sugar | |
| 1 1/2 | cups | vegetable shortening | |
| 12 | each | egg yolks | |
| 2 | teaspoons | baking powder | |
| 3 | teaspoons | orange extract | or lemon or vanilla |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 3 1/2 | cups | flour, all-purpose |
Cream sugars with shortening, add egg yolks and stir. Mix in baking powder, extract, salt, baking soda and flour.
Roll in a ball and roll in sugar. Flatten with a glass.
Bake at 350 F for 7-12 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 435mg | 18% |
| Total Carbohydrate 134.0g | 45% |
| Dietary Fiber 3.0g | 12% |
| Sugars 50.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.
Add your comment