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3 dozen
suggest servings
| 1 | cup | soy flour | |
| 1 | cup | milk | non-fat powdered |
| 1/2 | cup | wheat germ | |
| 1 | cup | raisins, seedless | |
| 1/2 | cup | dates | chopped |
| 2 | each | egg | |
| 1 | cup | cheese | creamy cottage |
| 2 | tablespoons | honey | |
| 2 | tablespoons | water | |
| 2 | tablespoons | vegetable oil | vegetable |
| 1 | teaspoon | vanilla extract |
In a large bowl, mix soy flour, milk powder, wheat germ, raisins and dates.
In small bowl, mix cheese, eggs, water, honey, oil and vanilla.
Add cheese mixture to dry ingredients and blend.
Dough will be stiff.
Drop by spoonfuls on a greased pan.
Microwave at FULL POWER 3-5 minutes or until bottoms are firm.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 63mg | 3% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 5.0g | 20% |
| Sugars 48.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 4% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
this was easy to make and I turned it into min muffins made quite a bit more that way. LOL
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