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4 servings
suggest servings
| 1 | medium | onion | chopped |
| 1 | medium | green bell pepper | chopped |
| 1 | tablespoon | vegetable oil | |
| 1 | medium | tomato | chopped |
| 1 | pound | spinach | stems removed, fresh |
| 3/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1/4 | cup | peanut butter |
Cook and stir onion and green pepper in oil in 3 quart saucepan until onion is tender.
Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 609mg | 25% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 5.0g | 19% |
| Sugars 5.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 220% | Vitamin C | 103% | |
| Calcium | 13% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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very good.
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