Aepfelkratzet (Apple Scramble)

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From the Allgaeu area.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 460 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

250 grams flour, all-purpose (2 cups plus 3 1/2 tablespoons)
3 large eggs
3/8 liter milk (1 1/2 cups plus 1 1/2 tablespoons)
1 dash salt
1 x sugar to taste
3 whole apples peeled, cored and sliced
100 grams butter (7 tablespoons)
1 x powdered sugar for dusting

Directions

From the Allgaeu area.

Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough. In a skillet, melt the butter and lightly sauté the apples.

Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the 'Kratzet' has browned all around.

Dust with sugar and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation and Conversion: Karin Brewer)

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Nutrition Facts

Serving Size 125g
Amount per Serving
Calories 460 48% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 14.0g71%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 198mg8%
Total Carbohydrate 48.0g16%
 Dietary Fiber 2.0g7%
 Sugars 0.0g
Protein 11.0g23%
Vitamin A 16%  Vitamin C 0%
Calcium 4%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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